Simple and delicious slow cooker recipes
You can’t beat a slow cooker! Throw everything in the pot, leave it for a few hours, enjoy the delicious smells and then your meal is ready. I love experimenting with mine and I’d like to share a few of my recent favourites.
There are a few tips that work for all recipes. One is to make sure that everything is at least at room temperature before you put it in the pot. If it is straight from the fridge it will take longer to warm up and cook through. I always sear meat before putting it in for flavour and don’t forget to season well! Try to avoid taking the lid off during the cooking time, as it will really reduce the temperature and slow down your cooking time.
It’s worth investing in a decent slow cooker, like this Kitchen Aid one. I’ve had cheaper ones in the past and they just don’t work as well.
Chilli con carne is a real favourite of mine, but this version uses chicken and so is much lighter and healthier. You add avocado to make the sauce feel creamy and luxurious. If you want to make your own baked nachos to go with it, there’s a really simple method here.
Pulled Asian lamb with egg-fried cauliflower rice
I love this recipe! Slow cook the lamb in a marinade of soy sauce and lemon, with plenty of garlic and ginger. It falls apart after a few hours of slow cooking and is so delicious. You can serve it with normal rice or for a healthier (or gluten-free alternative) try egg-fried cauliflower rice.
Roast beef in onion and red wine gravy
This recipe allows you to make an amazing roast beef dinner with a much cheaper cut of beef. Slow cooking in red wine means you don’t need the traditional roasting joint, but can choose a cut for braising. The other bonus is that the meat cooks in the red wine, making the gravy for you. One less pan to wash up!
Pulled pork fajitas with tomato-lime salsa
It’s the second “pulled” recipe in this list, but who doesn’t love pulled pork? This is a really easy, tasty recipe for it using ingredients you will have in your store cupboard.
Serve it with soft, warm tortillas and a zingy salsa for some really fantastic fajitas.
Follow me on Twitter for more recipes