My top recipes of 2016

So, 2016 has been a good year for About The Taste. Thanks to everyone who has looked at my blog posts over the last year. Here are my most popular recipes from 2016. Enjoy!

Gnocchi, halloumi, rocket and roasted red pepper salad

Gnocchi and halloumi salad (2)

This is a colourful and tasty dish that cooks in one pan. Plus it only has five ingredients. What’s not to love?! Get the recipe here.

Easy tomato soup

Tomato soup (3)

This recipe is popular because people have been searching for ways to use up over-ripe tomatoes. That’s really encouraging! I love that these beautiful tomatoes aren’t being wasted, but are being put to good use in this easy soup recipe. Great news! Get the recipe here.

Chorizo carbonara

Chorizo courgetti carbonara (1)

Carbonara is such a favourite of mine. I have plenty of recipes for different variations, but this seems to be very popular. You can use the usual pasta in this, or you can use your Spiralizer to substitute in zucchini noodles to make it lighter. I prefer a combination. Get the recipe here.

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